Our Spring Author Series continues on Thursday, March 25th at 7 p.m. with a visit John Barricelli, author of The SoNo Baking Company Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion. The SoNo Baking Company Cookbook has been named one of 2010's Most Exciting Food Books by Publishers Weekly.
John Barricelli is the owner of the SoNo Baking Company & Café in South Norwalk, a sought-after destination for artisanal breads, specialty cakes, delicate pastries, and much more. As a third generation baker, host of PBS’s Everyday Baking from Everyday Food, and regular guest on NBC’s The Martha Stewart Show (the book’s foreword is by Martha Stewart), Barricelli emphasizes using the best ingredients, techniques, and equipment to produce beautiful, professional-quality results at home. From his numerous television appearances, Barricelli has become a household name in the world of baking. In this visually stunning new cookbook, he presents 150 comprehensive, easy-to-follow, and inventive recipes for sweet and savory items, including cookies, cobblers, pies, brownies, tarts, and quiches. Feast on delectable treats from SoNo Baking Company & Café while the author shares expert tips that will empower both novices and the most advanced chefs to revamp their baking repertoires and create new variations on old favorites.