Amanda Hesser and Merrill Stubbs, authors of The Food52 Cookbook were our featured speakers on Monday, November 28, 2011 at 7 p.m.

Former New York Times food columnist and bestsellling author Amanda Hesser and her co-founder Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for 52 weeks, they ran recipe contests on their site,, and the 140 winning recipes make up The Food52 Cookbook. For more about the authors, please visit the post announcing their visit.