It was an evening of laughter, great food, wine, and friends as we continued our Fall Author Series last night with a visit by acclaimed chef Lucinda Scala Quinn, who offered some tried and true tips from her new cookbook, Mad Hungry: Feeding Men and Boys, on how to tame the "wild beasts" in our lives and share with us how to make a family meal that will attract even the pickiest of eaters and satisfy even the most urgent of hungry situations!
- Always have bacon on hand. The stuff lasts forever! And whether you're serving it as a main part of your dish or not, the smell of bacon cooking will surely lure anyone to the kitchen table.
- You will build a vegetable eater if you give vegetables their due credit. Rather than hiding spinach in a brownie dessert, celebrate the taste of the leafy green simply by sauteing it in a little olive oil, salt, and pepper, to the point where it just begins to fall. Don't let it get soggy, and you'll have boys who will begin to adore the traditionally feared side-dish!
- Men are not genetically incapable of washing dishes. They just need a little encouragement! If they leave crusted, dirty pots in the sink or on the stove, put them in a place that will have them horrified and rushing to the sink looking for the SOS. Lucinda’s suggested locations: their car seat or their sock drawers. Hmmm….