Sunday, July 19th at 5 p.m.
Sarah Leah Chase, author of New England Open-House Cookbook, will be our featured speaker.
The latest from this celebrated cookbook guru pays homage to all the foods Sarah grew up with during those lazy-Sunday Cape Cod mornings and those blustery New England winters. Perfect for anyone who has spent any time on the coast, The New England Open-House Cookbook is full of stews to keep you warm on cold evenings in Maine, salsas and steaks for the summer’s family barbecues, and chilies for the nights where all you want to do is curl up in your oldest Nantucket-red sweatshirt and sit by a fire.
“Exactly the food you want to cook at home – delicious, satisfying, earthy food that your friends and family will love…Familiar and yet totally original”
–Ina Garten, Intro to New England Open-House Cookbook
About the Author
Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
Books will be available for purchase at this event. Refreshments will be served.
Additional parking for evening and weekend Library programs available on Thorndal Circle (behind Nielsen's).