Wednesday, June 26 at 10 a.m.
Have you ever wondered how the green seed of a cherry is transformed into the brew of your morning cup? You’ve never seen a coffee tree (yes, coffee cherries grow on trees!), but you’re curious how the different steps from seed to cup might affect your flavor experience. Or you’ve never quite figured out how the caffeine is removed to keep you from getting the jitters. Come learn and discuss over tastes of NEAT coffee.