Wednesday, March 27 at 10 a.m.
Registration for this workshop is full. Please email firstname.lastname@example.org to be added to the waitlist.
Have you ever wondered how the green seed of a cherry is transformed into the brew of your morning cup? You’ve never seen a coffee tree (yes, coffee cherries grow on trees!), but you’re curious how the different steps from seed to cup might affect your flavor experience. Or you’ve never quite figured out how the caffeine is removed to keep you from getting the jitters. Come learn and discuss over tastes of NEAT coffee. We'll teach you a bit of the background and guide you in the fundamentals of selecting, storing, grinding, and brewing. You'll know your stuff next time you buy a cup of coffee or bag of beans, so you can get the best at home as well as at NEAT.