Wednesday, October 23 at 7 p.m.
Patricia Wells, author of The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence, will be our featured speaker.
Focusing on the fresh, inspiring recipes and lessons from the much-coveted classes held in her beautiful homes in Paris and Provence, Patricia takes you into her life in France, telling the story of how her school began and the many memorable experiences she shared with family, friends, and students.
About the Author
Patricia Wells is a journalist, author, and teacher who runs a popular cooking school, At Home with Patricia Wells, in Paris and Provence. She has won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for the James Beard Awards were Vegetable Harvest and The Paris Cookbook. Her other works include Simply Truffles, The Food Lover’s Guide to Paris, The Food Lover’s Guide to France, Bistro Cooking, Patricia Wells’ Trattoria, l’Atelier of Joel Robuchon, and with her husband, Walter, We’ve Always Had Paris…and Provence. The French government has honored her as a Chevalier de l’Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L’Express. For more than twenty-five years she was the global restaurant critic for the International Herald Tribune.
Patricia Wells' appearance is made possible by Barrett Bookstore.
Books will be available for purchase at this event. Refreshments will be served.
Additional parking for evening and weekend Library programs available on Thorndal Circle (behind Nielsen's).