Eighteen of the 39 Groovy Gardeners who helped tend our library garden this summer gathered on August 21 to enjoy the fruits of their labors.  The lively and enthusiastic group enjoyed pizza accompanied by salad which included squash, cucumbers, pear tomatoes, peppers, and nasturtium blossoms nurtured by them.  In addition, we had eggplant dip, dill dip, basil dressing and iced mint tea made from vegetables and herbs we grew.  One young gardener wished we could have grown a pizza plant!  We topped off the meal with ice cream and cookies, and sang "Happy Birthday" to one attendee who chose to eat vegetables with us on her special day.