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Baking Pumpkin Scones with Katie Shepherd

This program requires registration


Wednesday, October 7, 2020
10:00 am - 11:00 am
Online

Please join us as we welcome Katie Shepherd, a registered dietitian for a virtual baking class! You’ll make Pumpkin Scones and have the opportunity to ask Katie any food or nutrition-related questions.

Ingredidents

You’ll need the following ingredients for this recipe: flour, baking powder, sugar, cinnamon, pumpkin pie spice (or ground ginger, nutmeg, & cloves), salt, butter, 1 egg, cream OR milk, pumpkin puree, light brown sugar, maple syrup (optional) and powdered sugar.

The recipe will be delicious even if you don’t have all the spices!

About the Presenter

Katie Shepard is a Registered Dietitian and small business owner. After graduating from UCONN’s Coordinated Program in Dietetics and working at WIC and as a Retail Dietitian, Katie decided to combine her passions of nutrition and teaching kids and adults how to cook delicious and healthy foods.

This program will take place on Zoom. All registrants will be emailed the link.

Need help registering? Email Susie at sskerrett@darienlibrary.org

Program Registration

Registration 67% Full (4 spaces available)

8 people registered

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