Join Katie, Registered Dietitian from Food Explorers to make Brunch for lunch! We’ll be making Veggie (and cheese) Stuffed French toast.
You’ll need the following ingredients:
Fresh or sandwich bread (2 slices per person)
1 bag fresh spinach
1-2 tbsp olive oil
1 package of mushrooms
1 cup shredded...
Calling all fiber artists! Whether you're a casual knitter, an expert crocheter, or dabble in loom weaving, join us as we create and chat. Bring your projects, get tips, and learn from one another. All skill levels welcome.
Please join us for some fiber fun!
Need help regist...