Beef is what is on the menu in this tantalizing new cookbook by author Jessica Formicola. Watch an easy and delicious demo of beef pad thai and also learn about other recipes for the slow cooker, sheet pan, oven, and grill and tips on shopping and storing. Learn what the most popular cuts of beef are, and the best techniques to prepare them with delicious results.
About the Book:
Beef it Up! is full of show-stopping recipes that are quick and budget friendly. Inexpensive ground beef isn’t only for cheeseburgers, but spicy hand pies, stuffed peppers, and shepherd’s pie mac & cheese. Feed a dinner party of six by rolling up a gouda-stuffed flank steak, impressing guests without breaking the bank. Included are 50 easy comfort food recipes for the most popular cuts of beef with a wide range of cooking techniques.
About the Presenter:
Jessica Formicola is the creator of Savory Experiments, a trusted food and lifestyle blog. She works closely with the beef industry, frequently collaborating with the Certified Angus Beef® brand, ranchers and butchers. This collection comes from years of experience and she’s excited to share her wisdom with home chefs across the country. Beef It Up! is Formicola's first cookbook.