Program Type:
CookingProgram Description
Event Details
Level up your cooking skills with a registered dietitian while building up knowledge about food and nutrition that will impress your friends and family.
In this hands-on class, kids will make a warm, homemade apple crisp topped with golden oat crumble and fresh whipped cream. They'll learn basic kitchen skills like peeling, cutting, mixing, and measuring—all while creating a delicious fall treat!
The recipe is nut-free but will contain eggs and dairy.
Ages 7 to 12.
Need to Know
Food will be offered during this program. If you or your child have any food allergies, please reach out to our staff so we may do our best to accommodate you.