Program Type:
Cooking
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Program Description
Event Details
Level up your cooking skills with a registered dietitian while building up knowledge about food and nutrition that will impress your friends and family.
Kids will bake soft, cinnamon-sugar Snickerdoodle cupcakes from scratch, then top them with a creamy cinnamon maple frosting. Each child gets to frost and decorate their own cupcakes—sweet fun from start to finish!
The recipe is nut-free but will contain eggs and dairy.
Ages 7 to 12.
Need to Know
Food will be offered during this program. If you or your child have any food allergies, please reach out to our staff so we may do our best to accommodate you.