Chocolate shows both its sweet and savory side in this unique and delectable program, just in time for Valentine's Day!
If you think chocolate is just for dessert, think again! Chocolate lends an irresistible quality to both sweet and savory. In this virtual class, explore the savory — and a bit of the sweet — side of this cherished ingredient as we explore techniques, flavor combinations, and recipes for dinner and, of course, dessert.
Discover the fundamentals of baking and cooking with chocolate at home and learn how to select the best variety for your own creations. It would not be Valentine's Day without chocolate!
About the Presenter
Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. From butchers to bakers, her family is a long line of self-taught and professional chefs. As the founder of Thirsty Radish, she shares recipes and inspires a creative approach to life in and out of the kitchen.