Learn a clever and healthful way to turn those zucchini the size of baseball bats into bread, perfect for snacking and making a wonderful avocado toast! We Ate Well's creator and cookbook author, Vasudha Viswanath, returns to demonstrate another healthy vegetarian idea, perfect for late summer.
About Vasudha Viswanath
Vasudha Viswanath is a lifelong vegetarian and a passionate home cook. She is a former hedge fund professional turned cookbook author who is also the founder of the blog, We Ate Well. We Ate Well is a community for foodies bringing the inside scoop on everything vegetarian. Its mission is to help people eat mindfully, joyfully and sustainably on a vegetarian diet. We Ate Well is a weekly dose of low-carb vegetarian recipes and essays on food and health, along with book recommendations. Vasudha's debut cookbook, The Vegetarian Reset, came out in January 2023. Vasudha grew up in Bangalore, India and now lives in New York City with her husband and daughter.
About Vasudha's book, "The Vegetarian Reset"
"The Vegetarian Reset" celebrates a lifestyle where a foodie sensibility intersects with healthy eating. In her debut cookbook, Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonally vibrant, these recipes are moderately low-carb and put vegetables front and center, while also being predominantly gluten-free. Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, "The Vegetarian Reset" will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body.